How to make butter

Making butter is a long procedure and you need to follow a lot of steps very carefully. If you carry out the following procedure you should produce high-quality butter.

Firstly, check the fresh milk for quality and fat content. After that, leave the milk to cool. Then separate and churn the cream. Next drain the buttermilk from the butter and place the butter in a jar. After that, wash the butter with cold water in order to remove the remaining sour milk. Then add a small amount of salt to add flavour to the butter. After that, cut and wrap the butter. Finally, store the butter in a fridge to keep it fresh and prevent it from melting.

As you can see from the above, making butter is quite a complicated and lengthy procedure. You need to follow all the steps mentioned very diligently but, if you do so, you should produce high-quality butter.

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